Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
I made some sweet rice balls with brown rice, glutinous rice and raisins. This rice ball is delicious whether it's cold or hot. This time, brown rice is selected for rice dumpling because the rice bran and germ part of brown rice are rich in vit... ...
In 10 minutes, you can make crispy potato cakes. Even zero cooking can be done easily.
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
The simplest taste. Every family has its own way. But I finally do it. This is the taste of childhood. Bibimbap is the most delicious
Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...
Very pleasing style. It's not hard to do it, and it's definitely a respectable banquet level cold dish that we have to say. I'm really ugly to take this picture. I'm adorable several times more than the picture~
Carassius auratus has the functions of strengthening the spleen and stomach, promoting water and swelling, and dredging blood vessels. It is a good food therapy for patients with spleen and stomach weakness, inappetence, edema, stomach pain, etc... ...